Brunch/Lunch Hours: Thursday through Sunday from 8 - 1:30

Call or Text 713-412-8468 to Place Order for Pickup

Espresso drinks could be ordered as well.

Toscane  12.50

Roasted chicken in Provencal herbs and marinated with pesto, sun-dried
tomatoes, and Kalamata olives. Drizzled with Spanish olive oil.  

Prosciutto  12.50

Imported Italian prosciutto topped with mozzarella, sun-dried tomatoes spread,
and fresh spinach. 

Royale “with cheese”  12.50

Imported Italian prosciutto laid on soft brie topped with Lebanese fig spread and drizzled with balsamic vinegar. 

Saumon - Smoked Salmon  13.50 

Smoked or Sautéed salmon served with house made avocado mayo, dill, and cucumber. 

American Breakfast  12.00 

Fresh eggs scrambled with mozzarella and topped with crispy American bacon. 

Caprese (Veggie)  12.00

Fresh basil, and tomatoes drizzled with Balsamic vinegar on top of mozzarella.

Légumes (Vegan)  12.00

Assortment of fresh tomatoes, spinach, cucumbers and avocado.
Drizzled with Spanish olive oil and topped with sundried tomatoes
and garlic spread  

Saumon - Smoked Salmon  13.50 

Smoked or Sautéed salmon served with house made avocado mayo, dill, and cucumber. 

French Cuisine (Breakfast/Lunch)

Crêpes Salées

*Gluten Free and Vegan options available for Crêpes upon request.
*Add Brie – 1.00

*Add Mixed Fruits, Ice Cream, Gluten Free – 1.00

Sandwiches

Eggs Croissant  12.00

Fresh eggs scrambled with mozzarella and topped with crispy American bacon, served with a fresh bowl of fruit. 

Swiss and Ham  12.00

Traditional French sandwich with Swiss cheese, Black Forest ham, Dijon Mustard and fresh Spanish. Served with healthy mixed green salad.

Le Parisien  12.00

Soft French Brie layered on imported Italian prosciutto, topped with a Lebanese fig spread and drizzled with balsamic vinegar. Served with fresh mixed green salad.

Lox on Bagel  12.00

Norwegian Smoked/Sautéed salmon laid on top toasted bagel with cream cheese, dill, capers, and fresh cucumbers, Served with a bowl of assorted fruit.

Caprese  12.00

Fresh basil, and tomatoes drizzled with Balsamic vinegar on top of mozzarella. Served with fresh mixed green salad. 

Mediterranean  12.00

 Roasted chicken in Provencal herbs, marinated with Mediterranean Pesto, Sun-dried tomatoes  and Kalamata olives, Served with fresh mixed  green salad

Moroccan Meatballs Kefta  12.00

Locally grown ground beef seasoned in spices from Morocco - cumin, ginger, paprika and cinnamon and marinated with fresh cilantro, parsley, garlic, and juicy tomatoes.

Healthy Green Salad   5.50

5 Fresh mixed greens with cucumbers, tomatoes, kalamata olives in house vinaigrette.

Fresh in season fruit Salad  5.50

 Fresh assortment of locally grown in season fruits. 

Starters

Please checkout our Moroccan Menu for a full and rich selection of fresh salads.

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Contact Us

713-412-8468

cafemiriamatcitypark@gmail.com

2217 E 21st Ave, Denver, CO 80205