Slow cooked beef marinated in turmeric, saffron, olive oil, cilantro, and parsley.
Sweet and savory roast beef tagging topped off with glazed prunes.
Tender ribs from locally raised, grass fed sheep, marinated in fresh cilantro, parsley, and red onions.
Free range chicken braised with saffron, ginger, turmeric, and preserved lemons.
Grilled chicken marinated in cilantro, parsley, preserved lemon, garlic and olive oil.
Locally raised ground beef marinated in cumin, cilantro, parsley, ginger, cinnamon, red onion, and olive oil.
In memory of our friend, Carlos Maximino Martin Hidalgo, who adored this dish.
Marinated ground beef, locally raised, in cumin, cilantro, parsley, ginger, garlic and slowly cooked with flavorfully seasoned juicy tomatoes.
Couscous, tomatoes, cucumbers, red onions, cilantro, parsley, and avocado marinated in an assortment of Moroccan spices and Spanish olive oil.
Juicy beets marinated in cumin, olive oil, roasted garlic, cilantro, and in-house preserved lemon.
Pureed eggplant, marinated tomatoes, lemon zest, and classic spices. Served with warm pita bread.
Steamed green beans slowly cooked with roasted garlic, cumin, cilantro, and Moroccan spices.
Hummus drizzled with paprika and olive oil, topped off with fresh cilantro and Kalamata olives. Served with warm pita bread.
Crispy carrots marinated in lemon zest, garlic, cilantro, parsley, ginger, and olive oil.
Sauteed shrimp tossed with fresh avocado, cilantro, red onions, tomatoes, cucumber, and moroccan spices.