Lunch/Dinner Hours: Wednesday through Sunday from 4:30 - 8:30
Call or Text 713-412-8468 to Place Order for Pickup
Each Entrée is served with Basmati rice cooked with Saffron,
a side of Moroccan salad and a serving of Hummus
Espresso drinks could be ordered as well.
Turmeric Beef Tagine 14.00
This popular heart warming dish is prepared with slowly cooked beef rendered tender and succulent. Marinated in Moroccan spices including saffron, olive oil, sweet peas.
Roast Beef Tagine with Prunes 14.00
Delicious sweet and savory Tagine prepared with tender roast beef cut, slowly cooked in herbs, cardamom, ginger, Ras Alhanout, topped off with glazed prunes and slightly grilled almonds, garnished with anise seeds.
Lamb Ribs 18.00
Tender ribs from locally raised and grass fed sheep, marinated in fresh cilantro, parsley, minced red onions and soaked in Moroccan spices including paprika and cumin, grilled to perfection.
Chicken Tagine with Pickled Lemon 14.00
A wonderfully tasty dish prepared with free range chicken pieces braised with an assortment of Moroccan spices including saffron, ginger, turmeric. Marinated with preserved lemons, and slowly cooked.
Chicken Kabab 14.00
Tender chicken pieces marinated in Cilantro, parsley, lemon juice, olive oil, garlic in an assortment of moroccan spices, grilled to perfection.
Kefta Kabab - Maximino Hidalgo 14.00
Ground meat from locally raised beef, marinated in cumin, cilantro, parsley, ginger, cinnamon, minced onion, olive oil and grilled to perfection.
In memory of our friend, Carlos Maximino Martin Hidalgo, who adored this dish.
Kefta Tagine 14.00
Marinated ground beef, locally raised, in cumin, cilantro, parsley, ginger, garlic and slowly cooked with flavorfully seasoned juicy tomatoes.
Moroccan (Lunch/Dinner)
Entrées
Salade de Couscous à La vapeur 8.50
This appetizing, high protein and low-calorie meal is made from all vegetarian and vegan ingredients including garbanzo beans, cucumbers black beans, and tomatoes marinated in an assortment of Moroccan spices and Spanish olive oil.
Salade de Betteraves 8.50
Juicy beets marinated in cumin, olive oil, roasted garlic, and cilantro. Cooked on low heat and garnished with fresh parsley.
Zaalouk aux Aubergines 8.50
This warm Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, Lemon zest, and classic spices. It can be enjoyed as a side dish or alone with freshly toasted sourdough
Salade aux Haricots verts 8.50
A healthy dish with fresh Haricots Verts, slowly cooked with roasted garlic, cummin, cilantro
Hummus Plate 8.50
Freshly made Hummus drizzled with Paprika and olive oil topped off with fresh cilantro and Kalamata olives. Served with a pita bread.
Salade de Carottes avec Shermoula 8.50
Crispy carrots marinated in lemon zest, garlic, cilantro, parsley, ginger slowly cooked to perfection in Spanish olive oil.
Salade Aux Crevettes 9.50
Sautéed shrimp in Spanish olive oil, garlic, red pepper flakes, oregano and roasted garlic. Combined with fresh avocado, cilantro, minced red onions, tomatoes and cucumber.