Call 720-325-9027 to Place Order for Pickup
Each Entrée is served with Basmati rice,
a side of Moroccan salad, and a serving of Hummus
Espresso drinks are available as well.
Turmeric Beef Tagine 14.50
Slow cooked beef marinated in turmeric, saffron, olive oil, cilantro, and parsley.
Roast Beef Tagine with Prunes 14.50
Sweet and savory roast beef tagging topped off with glazed prunes.
Lamb Ribs 18.00
Tender ribs from locally raised, grass fed sheep, marinated in fresh cilantro, parsley, and red onions.
Chicken Tagine with Pickled Lemon 14.50
Free range chicken braised with saffron, ginger, turmeric, and preserved lemons.
Chicken Kabab 14.50
Grilled chicken marinated in cilantro, parsley, preserved lemon, garlic and olive oil.
Kefta Kabab - Maximino Hidalgo 14.50
Locally raised ground beef marinated in cumin, cilantro, parsley, ginger, cinnamon, red onion, and olive oil.
In memory of our friend, Carlos Maximino Martin Hidalgo, who adored this dish.
Kefta Tagine 14.00
Marinated ground beef, locally raised, in cumin, cilantro, parsley, ginger, garlic and slowly cooked with flavorfully seasoned juicy tomatoes.
Traditional Moroccan Dinner
Salade de Couscous à La vapeur 8.50
Couscous, tomatoes, cucumbers, red onions, cilantro, parsley, and avocado marinated in an assortment of Moroccan spices and Spanish olive oil.
Salade de Betteraves 8.50
Juicy beets marinated in cumin, olive oil, roasted garlic, cilantro, and in-house preserved lemon.
Zaalouk aux Aubergines 8.50
Pureed eggplant, marinated tomatoes, lemon zest, and classic spices. Served with warm pita bread.
Salade aux Haricots verts 8.50
Steamed green beans slowly cooked with roasted garlic, cumin, cilantro, and Moroccan spices.
Hummus Plate 8.50
Hummus drizzled with paprika and olive oil, topped off with fresh cilantro and Kalamata olives. Served with warm pita bread.
Salade de Carottes avec Shermoula 8.50
Crispy carrots marinated in lemon zest, garlic, cilantro, parsley, ginger, and olive oil.
Salade Aux Crevettes 9.50
Sauteed shrimp tossed with fresh avocado, cilantro, red onions, tomatoes, cucumber, and moroccan spices.