Ranked Best Breakfast Restaurant in Colorado
According to Yelp Users - 2 years in a row
Espresso drinks are available as well.
Toscane 16.00
Roasted chicken with pesto, sun-dried tomatoes, and Kalamata olives. Drizzled with Spanish olive oil.
Caprese 15.00 VT
Fresh mozzarella cheese, sliced tomatoes, basil leaves, pesto, topped with a balsamic glaze.
Royale with Cheese 16.00
Italian prosciutto, brie cheese, Lebanese fig spread, topped with a balsamic glaze.
Smoked Salmon 16.00
Norwegian Salmon, avocado mayo, capers, dill, and cucumbers.
American Breakfast 15.00
Scrambled eggs, mozzarella, and crispy bacon.
Garden 15.00 V
Sautéed eggplant in combination with seasonal vegetables, hummus, drizzled with Spanish olive oil.
Pommes 14.00 VT
Crispy apples, soft brie, and Lebanese fig jam, topped with a balsamic glaze.
Nutella 13.00 VT
Traditional Nutella crêpe with your choice of strawberries or bananas.
Dulce de Leche 13.00 VT
Dulce de Leche caramel, Nutella, and French vanilla ice cream.
Creme de Chantilly 14.00 VT
House made whipped cream with vanilla, orange zest, and local honey.
Sandwich Meals
Each sandwich is served with a side salad and a mini croissant.
Egg Croissant 15.00
Scrambled eggs, mozzarella, and crispy bacon served on a butter croissant.
Swiss and Ham 15.00
Traditional French sandwich with Swiss cheese, Black Forest ham, and Dijon mustard served on Ciabatta bread.
Le Parisien 16.00
Italian prosciutto with brie, Lebanese fig spread, and balsamic vinegar served on Ciabatta bread.
Lox on Bagel 16.00
Norwegian smoked salmon with cream cheese, dill, capers, and cucumbers.
Caprese 15.00 VT
Fresh mozzarella cheese, sliced tomatoes, basil leaves, pesto, topped with a balsamic glaze on Ciabatta bread.
Mediterranean 15.00
Roasted chicken with pesto, sun-dried tomatoes, and Kalamata olives served on Ciabatta bread.
Petit Dej de Sundby 16.00
Norwegian smoked salmon, scrambled eggs, and fresh avocado served on butter croissant - Honoring Jeff & Sarah.
The Jacobs VT 16.00
Scrambled eggs, Swiss cheese, and fresh avocado served on a butter croissant - Honoring Dylan & Mel.
The Garden V 15.00
Sautéed eggplant in combination with seasonal vegetables, hummus, arugula, olive oil, served on Ciabatta bread.
Veggie Lovers
Moroccan Beet Salad 9.50 V
Beets marinated in cumin, olive oil, roasted garlic, cilantro, and preserved lemon.
Mixed Green Salad 8.50 V
Fresh greens with cucumbers, tomatoes, and house vinaigrette.
Fruit Bowl 6.50 V
Assortment of fresh seasonal fruits.
Breakfast Specials
Burrito con Huevos V 13.75
Eggs, potatoes, red onion, tomato, and mozzarella topped with sour cream and house made salsa. Served with a side of potatoes and a mini croissant. Add bacon or ham - 1.00
Huevos Rancheros V 12.75
Flour tortilla with potatoes, scrambled eggs, sour cream, and house made salsa.
La Française 12.50
Scrambled eggs, Black Forest ham, seasoned potatoes, and French bread slices.
French Cuisine - Brunch
Crêpes
Each crepe is served with a side salad.
*Gluten Free options available for Crêpes upon request - .75
* Vegan = V, Vegetarian = VT
*Add Mixed Fruits, Ice Cream – 1.00