Brunch Hours: Tuesday - Sunday from 7:30am - 3:30pm
Call 720-325-9027 to Place Order for Pickup
Espresso drinks are available as well.
Roasted chicken with pesto, sun-dried tomatoes, and Kalamata olives. Drizzled with Spanish olive oil.
Italian prosciutto topped with mozzarella, sun-dried tomatoes, and spinach.
Royale with Cheese 13.50
Italian prosciutto with brie, fig spread, ad balsamic vinegar.
Smoked Salmon 14.00
Salmon smoked in house with avocado mayo, dill, and cucumber.
American Breakfast 13.50
Scrambled eggs, mozzarella, and crispy bacon.
Caprese V 13.50
House grown basil, mozzarella, and tomatoes drizzled with Balsamic vinegar.
Légumes VE 13.50
Assortment of tomatoes, spinach, cucumbers, and avocado Drizzled with Spanish olive oil.
Garden VE 13.50
Sautéed mushrooms, spinach, red onions, cilantro, and parsley. Drizzled with Balsamic vinegar.
Pommes V 13.50
Crispy apples, soft brie, and fig jam. Drizzled with Balsamic vinegar.
Nutella V 11.00
Traditional Nutella crepe with your choice of strawberries and bananas.
Dulce de Leche V 11.00
Dulce de Leche, caramel, Nutella, and French Vanilla ice cream.
Creme de Chantilly V 11.00
House made whipped cream with vanilla, orange zest, and honey.
Each sandwich is served with a side salad and a mini croissant.
Eggs Croissant 13.50
Scrambled eggs, mozzarella, and crispy bacon served on a butter croissant.
Swiss and Ham 13.50
Traditional French sandwich with Swiss cheese, Black Forest ham, and Dijon Mustard served on a ciabatta roll.
Le Parisien 13.50
Italian prosciutto with brie, fig spread, and balsamic vinegar served on a ciabatta roll.
Lox on Bagel 14.00
Salmon smoked in house with cream cheese, dill, capers, and cucumbers.
House grown basil, mozzarella and tomatoes drizzled with Balsamic vinegar served on a ciabatta roll.
Roasted chicken with pesto, sun-dried tomatoes, and Kalamata olives served on a ciabatta roll.
P'tit Dej de Sundby 13.50
In house smoked salmon, scrambled eggs, and fresh avocado served on a butter croissant.
The Dylan V 13.50
Scrambled eggs, Swiss cheese, and fresh avocado served on a butter croissant.
Hummus Plate 8.50
Hummus drizzled with paprika and olive oil, topped off with fresh cilantro and Kalamata olives.
Beet Salad 8.50
Juicy beets marinated in cumin, olive oil, roasted garlic, cilantro, and in-house preserved lemon.
Mixed Green Salad 8.50
Fresh greens with cucumbers, tomatoes, Kalamata olives, and house vinaigrette.
Fruit Bowl 5.50
Assortment of fresh seasonal fruits.
Burrito con Huevos V 13.75
Eggs, potatoes, red onion, tomato, and mozzarella topped with sour cream and house made salsa. Served with a side of potatoes and a mini croissant. Add bacon or ham - 1.00
Huevos Rancheros V 12.75
Flour tortilla with potatoes, sunny side eggs, sour cream, and house made salsa.
P'tit De Parisien 12.50
Sunny side eggs, Black Forest ham, seasoned potatoes, and French bread slices.
French Cuisine - Brunch
Each crepe is served with a side salad.
*Gluten Free and Vegan options available for Crêpes upon request - .75
*Add Mixed Fruits, Ice Cream, Brie – 1.00